The squeeze test
Reliable- Take a handful of moist soil from about a spade's depth — not from the surface, and not when the ground is either sodden or bone dry.
- Remove any stones and roots, and work it between your fingers for a few seconds.
- Squeeze it into a ball, then try to roll it into a sausage and bend the sausage into a ring.
- Rub a little between finger and thumb and note whether it feels gritty, silky or sticky, and whether it takes a shine.
What it tells you
Texture, which is the property everything else follows from. Gritty and will not hold a ball is sand. Silky and holds a ball but cracks when rolled is silt. Sticky, rolls into a ring and takes a polish is clay. Holds a shape and crumbles when prodded is loam.
What it does not tell you
Nothing at all about pH, nutrients, drainage in winter, or what is buried below the depth you dug. It identifies what the soil is made of and stops there.