GrowingHQ
Houseplantfoliage houseplantStraightforward

Swiss cheese vine

Monstera adansonii

A separate record from Monstera deliciosa rather than a variant of it, because the plants behave differently: this one is a smaller trailing or climbing vine whose leaves are perforated with holes from the start rather than splitting with age, and it stays a manageable size indefinitely.

Position
Bright, out of direct sun
Water
moderate demand
Drainage
Free-draining
Grows to
30–60 cm × 100–250 cm
Frost
Frost tender
Difficulty
Straightforward

August

Nothing to do

No sowing, planting, harvesting or pruning window falls in August.

Swiss cheese vine’s year

Resolved for United Kingdom (general). Every window is stored against a climate event rather than a date, so a late frost pocket runs later than the band shows. What else August calls for.

ActivityJFMAMJJASOND
Take cuttingsApril. May. June. July.

Timing that travels

The band above resolves this plant's windows into months for one region. These are the windows themselves, stored against a climate event rather than a date — which is the form that survives being carried to a colder garden, a frost pocket, or next year.

Conditions it needs

Light
Partial shade, Dappled shade
Frost
Frost tender
Grows best at
18–27 °C
Soil
Peat-free compost
Soil pH
5.5–7
Drainage
Free-draining
Water needs
moderate
Drought
moderate tolerance
Waterlogging
poor tolerance
Heat
good tolerance
Wind and exposure
poor tolerance
Where these figures come from
LightSourced guidancemoderate confidence
  • Royal Horticultural Society: Monstera adansonii — position

Checked 2026-08-13

FrostSourced guidancehigh confidence
  • Royal Horticultural Society: Monstera adansonii — hardiness

Checked 2026-08-13

Grows best atSourced guidancemoderate confidence
  • Royal Horticultural Society: Monstera adansonii — temperature

Checked 2026-08-13

SoilSourced guidancemoderate confidence
  • Royal Horticultural Society: Monstera adansonii — soil

Checked 2026-08-13

Soil pHSourced guidancemoderate confidence
  • Plant FinderMissouri Botanical Garden: Monstera adansonii — culture

Checked 2026-08-13

DrainageSourced guidancemoderate confidence
  • Royal Horticultural Society: Monstera adansonii — soil

Checked 2026-08-13

Water needsHorticultural consensusmoderate confidence

No external citation — see the evidence type above.

Checked 2026-08-13

DroughtHorticultural consensusmoderate confidence

No external citation — see the evidence type above.

Checked 2026-08-13

WaterloggingHorticultural consensusmoderate confidence

No external citation — see the evidence type above.

Checked 2026-08-13

HeatHorticultural consensusmoderate confidence

No external citation — see the evidence type above.

Checked 2026-08-13

Wind and exposureHorticultural consensusmoderate confidence

No external citation — see the evidence type above.

Checked 2026-08-13

On your soil

Computed by comparing this plant's recorded requirements against each soil's recorded characteristics. A recorded horticultural fact overrides the comparison where GrowingHQ holds one.

SoilVerdictWhy
Heavy clayWorks, with one conditionSwiss cheese vine will crop on heavy clay, but one thing has to be dealt with first. It needs ground that drains, and this soil holds water. For a crop lifted before winter the risk is not rot but the season: waterlogged ground is cold and unworkable in spring, so sowing is late and germination patchy.Improve the drainage before planting — a raised bed, or bulky organic matter worked in over several seasons. Do not add sand to clay in small quantities; it makes the problem worse.
SandyGrows well hereSwiss cheese vine grows perfectly well on sandy without special measures, though it is not the soil it would choose.
Chalky and alkalineWorks, with one conditionSwiss cheese vine will crop on chalky and alkaline, but one thing has to be dealt with first. The soil is substantially too alkaline for it: it wants pH 5.5 to 7, and this soil sits around 7.8 to 8.5.The pH is the obstacle. Small shifts are achievable and slow; large ones are not. On chalky and alkaline the dependable answer is a container of the right compost rather than an attempt to change the ground.
LoamPrefers this soilLoam suits Swiss cheese vine as it stands: The pH suits it: it wants 5.5 to 7, and this soil is in that range. The free drainage is exactly what it wants. The soil holds moisture, which saves a great deal of watering.
SiltyPrefers this soilSilty suits Swiss cheese vine as it stands: The pH suits it: it wants 5.5 to 7, and this soil is in that range. The free drainage is exactly what it wants. The soil holds moisture, which saves a great deal of watering.
Peaty and acidWorks, with one conditionSwiss cheese vine will crop on peaty and acid, but one thing has to be dealt with first. It needs ground that drains, and this soil holds water. For a crop lifted before winter the risk is not rot but the season: waterlogged ground is cold and unworkable in spring, so sowing is late and germination patchy.Improve the drainage before planting — a raised bed, or bulky organic matter worked in over several seasons. Do not add sand to clay in small quantities; it makes the problem worse.
Shallow over rockGrows well hereSwiss cheese vine grows perfectly well on shallow over rock without special measures, though it is not the soil it would choose.
Made ground and urban soilWorks, with one conditionSwiss cheese vine will crop on made ground and urban soil, but one thing has to be dealt with first. It needs ground that drains, and this soil holds water. For a crop lifted before winter the risk is not rot but the season: waterlogged ground is cold and unworkable in spring, so sowing is late and germination patchy.Improve the drainage before planting — a raised bed, or bulky organic matter worked in over several seasons. Do not add sand to clay in small quantities; it makes the problem worse.

Not sure which you have? Four hand tests will settle it.

Space and spacing

Mature height
30–60 cm
Mature spread
100–250 cm
Rooting depth
20 cm
Where these figures come from
Mature heightHorticultural consensusmoderate confidence

No external citation — see the evidence type above.

Checked 2026-08-13

Mature spreadHorticultural consensusmoderate confidence

No external citation — see the evidence type above.

Checked 2026-08-13

Rooting depthHorticultural consensusmoderate confidence

No external citation — see the evidence type above.

Checked 2026-08-13

In a container

Minimum volume
3 litres or more
Minimum depth
15 cm
Where the container figures come from
Minimum volumeHorticultural consensusmoderate confidence

No external citation — see the evidence type above.

Checked 2026-08-13

Minimum depthHorticultural consensusmoderate confidence

No external citation — see the evidence type above.

Checked 2026-08-13

Where and how you can grow it

Each way of growing is assessed separately, and “not assessed” is a real answer rather than a gap we have filled in with a guess.

MethodSuitabilityWhat it needs
Indoor potWell suited
source

Sourced guidancemoderate confidence

  • Royal Horticultural Society: Growing method suitability

Checked 2026-08-13

ContainerWell suited
source

Sourced guidancemoderate confidence

  • Royal Horticultural Society: Growing method suitability

Checked 2026-08-13

Indoors, or outdoors in summer only
WindowsillWorkable
source

Sourced guidancemoderate confidence

  • Royal Horticultural Society: Growing method suitability

Checked 2026-08-13

HydroponicsWorkable
source

Sourced guidancemoderate confidence

  • Royal Horticultural Society: Growing method suitability

Checked 2026-08-13

Open groundNot suitable
source

Sourced guidancemoderate confidence

  • Royal Horticultural Society: Growing method suitability

Checked 2026-08-13

Tender: will not survive a British winter outdoors.

Growing it

  • SupportTrain it up a small moss pole or let it trail. Either works: unlike the larger monstera, it produces its characteristic perforated leaves whether or not it is climbing.
  • PruningPinch the tips to keep it dense, and root the cuttings back into the same pot. It goes bare at the base over time otherwise.
  • WateringWater thoroughly and let the top two or three centimetres dry — it dries faster than a large monstera because the pot is usually smaller relative to the leaf area, so in summer it may want water twice as often as its bigger relative. That relationship reverses in winter: the plant slows, the room cools, and the same pot can hold water for a fortnight. Water it by the compost rather than by the calendar, and empty the saucer every time, because standing water rots the fine roots quickly.
  • FeedingHalf strength, monthly, between April and September and nothing after. Given a moss pole and reasonable light it climbs quickly and will use the feed; left trailing from a shelf it stays juvenile, the leaves stay small, and feeding it harder produces longer stems rather than better ones. The holes in the leaves develop with maturity and light, so a plant making solid leaves needs a brighter position rather than a stronger feed.
Where this guidance comes from
SupportSourced guidancehigh confidence
  • Royal Horticultural Society: Monstera adansonii — care

Checked 2026-08-13

PruningSourced guidancehigh confidence
  • Royal Horticultural Society: Monstera — care

Checked 2026-08-13

WateringSourced guidancemoderate confidence
  • Plant FinderMissouri Botanical Garden: Monstera adansonii

Checked 2026-08-13

FeedingSourced guidancemoderate confidence
  • Plant FinderMissouri Botanical Garden: Monstera adansonii

Checked 2026-08-13

Where to make a pruning cutFour stems compared. The first is cut cleanly on a slope about five millimetres above an outward-facing bud, sloping away from it, and is labelled correct. The second is cut too far above the bud, leaving a long stub that dies back. The third is cut too close, into the bud itself, which loses the shoot. The fourth is cut sloping towards the bud so rain runs onto it rather than away, which rots it. In every case the bud points outwards, away from the centre of the plant.Correct5 mm, sloping awayToo highstub dies backToo closebud lostSloping inrain sits on the bud
The bud you cut to becomes the new shoot, and it grows in the direction it points — which is why an outward-facing bud opens the plant up and an inward-facing one crosses the middle.

Safety and edibility

Cats and dogsPainful or persistently unwell; veterinary advice worth taking

Listed as harmful to cats or dogs

Swiss cheese vine is listed as harmful if eaten. All parts carry needle-shaped insoluble calcium oxalate crystals, which drive into the soft tissue of the mouth on contact. The pain is immediate, which is why an animal rarely takes a second bite and why fatalities are rare — but the drooling and swelling that follow are real and distressing.
source

Sourced guidancehigh confidence

  • ASPCA Animal Poison Control Center — toxic and non-toxic plant listAmerican Society for the Prevention of Cruelty to Animals: Monstera adansonii — toxic plants list

Checked 2026-08-13

Affected parts: all parts.

  • Pets and livestockpetschildrenContains insoluble calcium oxalate crystals, as all the aroids do. Chewing causes burning and swelling of the mouth.
    source

    Sourced guidancehigh confidence

    • Royal Horticultural Society: Monstera — toxicity

    Checked 2026-08-13

    Keep trailing stems out of reach of pets and small children.

Sources for this page

GrowingHQ editorial synthesis · Plant Finder · Royal Horticultural Society

Each figure on this page carries its own citation, under the “where these figures come from” note in its section. Record last reviewed 2026-08-14.

If something is wrong with it

Something else? Work through it with the diagnostic tool.